A rare apprenticeship
Training as a hotel management clerk requires a hotel that handles genuine commercial work in-house: marketing, accounting, HR, controlling, processes and sales.
At most hotels, you learn how to look after guests. With us, you also learn how a hotel works financially, digitally and as a team.
Train as a hotel management clerk across reception, reservations, accounting, online marketing, controlling, HR processes, Knorcierge service and real responsibility.
Back office, marketing & hotel management
Reading guests instead of just following procedures
Training as a hotel management clerk requires a hotel that handles genuine commercial work in-house: marketing, accounting, HR, controlling, processes and sales.
Hotel Knorz is small enough for you to see everything and complex enough for you to truly learn. You work closely with Marion and Christoph, both qualified hotel business administrators.
You learn to read guests, recognise their needs and anticipate the right service. This skill is valued in boutique, luxury and ultra-luxury hotels too.
We have trained apprentices since 2012.
Many chain hotels centralise accounting, marketing, revenue management and HR at another location. Many smaller hotels outsource these exact areas to tax advisers, agencies or external service providers.
Hotel Knorz handles much of this work in-house. Marion and Christoph are both qualified hotel business administrators. So you do not just learn how a hotel operates here. You learn how a hotel is managed.
In perspective
These figures are intended as a guide and should be checked annually with the IHK / DEHOGA before publication.
This apprenticeship is not simply an entry point into any hotel job. It is a fast track to responsibility.
You will understand why a price is adjusted, why a booking through one channel is better than another, why a website matters commercially and how a well-written email can create revenue, trust and breathing room.
Because this apprenticeship is rare, vocational school takes place in teaching blocks in Zirndorf. You travel to a special place of learning for each block, meet other aspiring hotel management clerks and immerse yourself in your own small hotel management world.
Online marketing is not an abstract school subject here. It is part of everyday hotel life.
Check-in, check-out, bookings, guest data and communication.
Invoices, cash flows, costs, revenue and reports.
Website, Google, social media, newsletters, storytelling and visibility.
Prices, booking channels, demand, occupancy and additional services.
Staff scheduling, team communication, onboarding and responsibility.
Understanding guests, recognising needs and making stays better.
Avoiding food waste, using resources wisely and repairing where possible.
Observing workflows, identifying mistakes and improving systems.
The traditional concierge used to be a hotel's personal Google. Today, the internet provides much of that information. But the internet cannot see the person standing in front of it. This is where the Knorcierge begins.
You do not learn just by watching. You learn by practising, explaining, improving and passing your knowledge on.
Look closely at each situation.
Recognise what lies behind people's behaviour.
Put a concrete solution into practice.
Pass knowledge on to others.
Use experience to create better processes.
Both paths can make sense. The apprenticeship is faster, less expensive and more practical. The dual study programme is more academic, more demanding and opens up broader long-term options.
The direct route for people with Abitur or Fachabitur who want to take on responsibility quickly and move into a full salary sooner.
The academic route for people who want a bachelor’s degree and are ready to balance university, work, exams and tuition fees.
Back office
Apprentice flat
Online marketing

Hotel business administrator / host / operational expert. Marion brings organisation, a keen eye for guests and hands-on experience to your training.

Hotel business administrator / digitalisation / marketing / strategy. Christoph shows you how a small hotel is managed digitally and commercially.

You learn in the business, in real situations and through conversations with interns, apprentices and colleagues.
If you have Abitur or Fachabitur, or have left university, and prefer to learn through practice, at speed and with responsibility, this apprenticeship could be right for you.